13 Ingredients
  • 1 pound Yukon gold potatoes, cut into-inch cubes
  • Kosher salt
  • 3 scallions, chopped
  • 4 turkey cutlets (about 1 pound)
  • 1 1/2 teaspoons smoked paprika
  • Freshly ground pepper
  • 2 tablespoons vegetable oil
  • 1 cup low-sodium chicken broth
  • 1 tablespoon dijon mustard
  • 4 tablespoons cold unsalted butter, diced
  • 2 cups frozen peas (about 10 ounces), thawed
  • 1 lemon (half zested, half cut into wedges)
  • 2 tablespoons chopped fresh parsley
Nutrition
491
25% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

41% 27

Saturated

50% 10

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

11% 34

Carbs (net)

- 27

Fiber

29% 7

Sugars

- 5

Sugars, added

- 0

Protein

61% 30

Cholesterol

32% 97

Sodium

9% 209

Calcium

7% 73

Magnesium

19% 80

Potassium

22% 1025

Iron

23% 4

Zinc

25% 3

Phosphorus

50% 350

Vitamin A

23% 208

Vitamin C

53% 47

Thiamin (B1)

30% 0

Riboflavin (B2)

21% 0

Niacin (B3)

55% 9

Vitamin B6

72% 1

Folate equivalent (total)

19% 76

Folate (food)

- 76

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

57% 9

Vitamin E

15% 2

Vitamin K

67% 80

Sugar alcohols

- 0

Water

- 306
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