10 Ingredients
  • Kosher salt
  • 12 ounces penne
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 large shallot or 1/2 small red onion, finely chopped
  • 1 28-ounce can whole plum tomatoes, crushed by hand
  • 3/4 cup vodka (optional)
  • 3/4 teaspoon red pepper flakes
  • 1/3 cup heavy cream
  • 1/2 cup grated parmesan cheese, plus more for topping (optional)
  • 2 tablespoons chopped fresh parsley or basil
Nutrition
517
26% daily value
4 servings
                                       
                                            balanced, high-​fiber, vegetarian
     

Fat

30% 19

Saturated

31% 6

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

25% 74

Carbs (net)

- 68

Fiber

22% 6

Sugars

- 9

Sugars, added

- 0

Protein

27% 14

Cholesterol

9% 27

Sodium

32% 775

Calcium

6% 58

Magnesium

18% 72

Potassium

21% 718

Iron

11% 2

Zinc

11% 2

Phosphorus

33% 228

Vitamin A

20% 180

Vitamin C

52% 31

Thiamin (B1)

11% 0

Riboflavin (B2)

7% 0

Niacin (B3)

14% 3

Vitamin B6

16% 0

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

15% 3

Vitamin K

67% 54
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