13 Ingredients
  • Kosher salt
  • 1 12- to 14-ounce package spinach and cheese tortellini
  • 7 cups baby kale (about 8 ounces)
  • 1/4 cup extra-virgin olive oil
  • 1 clove garlic
  • 1/4 cup plus 2 tablespoons grated parmesan cheese
  • Freshly ground pepper
  • 1 cup heavy cream
  • 1/4 cup sliced sun-dried tomatoes (not oil-packed)
  • 3/4 cup shredded part-skim mozzarella cheese (about 3 ounces)
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons pine nuts, roughly chopped
  • 2 tablespoons chopped fresh parsley
Nutrition
834
42% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

85% 55

Saturated

124% 25

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 5

Carbs

20% 60

Carbs (net)

- 54

Fiber

27% 7

Sugars

- 6

Sugars, added

- 0

Protein

60% 30

Cholesterol

50% 149

Sodium

36% 852

Calcium

67% 665

Magnesium

38% 154

Potassium

32% 1117

Iron

32% 6

Zinc

21% 3

Phosphorus

79% 555

Vitamin A

120% 1076

Vitamin C

164% 98

Thiamin (B1)

32% 0

Riboflavin (B2)

43% 1

Niacin (B3)

22% 4

Vitamin B6

22% 0

Folate equivalent (total)

95% 378

Folate (food)

- 282

Folic acid

- 57

Vitamin B12

10% 1

Vitamin D

0% 1

Vitamin E

30% 6

Vitamin K

1117% 893
Comments
 
×