13 Ingredients
  • Kosher salt
  • 1 12- to 14-ounce package spinach and cheese tortellini
  • 7 cups baby kale (about 8 ounces)
  • 1/4 cup extra-virgin olive oil
  • 1 clove garlic
  • 1/4 cup plus 2 tablespoons grated parmesan cheese
  • Freshly ground pepper
  • 1 cup heavy cream
  • 1/4 cup sliced sun-dried tomatoes (not oil-packed)
  • 3/4 cup shredded part-skim mozzarella cheese (about 3 ounces)
  • 1/4 cup panko breadcrumbs
  • 2 tablespoons pine nuts, roughly chopped
  • 2 tablespoons chopped fresh parsley
Nutrition
834
42% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

85% 55

Saturated

124% 25

Trans

- 0

Monounsaturated

- 22

Polyunsaturated

- 5

Carbs

20% 60

Carbs (net)

- 54

Fiber

27% 7

Sugars

- 6

Sugars, added

- 0

Protein

60% 30

Cholesterol

50% 149

Sodium

36% 852

Calcium

67% 665

Magnesium

37% 154

Potassium

24% 1117

Iron

32% 6

Zinc

29% 3

Phosphorus

79% 555

Vitamin A

120% 1076

Vitamin C

109% 98

Thiamin (B1)

40% 0

Riboflavin (B2)

56% 1

Niacin (B3)

27% 4

Vitamin B6

34% 0

Folate equivalent (total)

95% 378

Folate (food)

- 282

Folic acid

- 57

Vitamin B12

24% 1

Vitamin D

151% 23

Vitamin E

40% 6

Vitamin K

744% 893

Sugar alcohols

- 0

Water

- 212
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