9 Ingredients
  • 2 cups water
  • 1 1/2 pounds green beans, trimmed
  • 1 1/2 tablespoons olive oil
  • 1 1/2 tablespoons butter
  • 1 garlic clove, minced
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh parsley
Nutrition
92
5% daily value
6 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

10% 7

Saturated

12% 2

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 5

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

4% 2

Cholesterol

3% 8

Sodium

5% 108

Calcium

5% 49

Magnesium

8% 30

Potassium

7% 255

Iron

7% 1

Zinc

2% 0

Phosphorus

7% 46

Vitamin A

8% 69

Vitamin C

29% 17

Thiamin (B1)

6% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

49% 40
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