9 Ingredients
  • 2 cups water
  • 1 1/2 pounds green beans, trimmed
  • 1 1/2 tablespoons olive oil
  • 1 1/2 tablespoons butter
  • 1 garlic clove, minced
  • 2 tablespoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh parsley
Nutrition
139
7% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

15% 10

Saturated

18% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 8

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

7% 3

Cholesterol

4% 11

Sodium

7% 162

Calcium

7% 73

Magnesium

11% 46

Potassium

8% 383

Iron

11% 2

Zinc

4% 0

Phosphorus

10% 69

Vitamin A

12% 104

Vitamin C

29% 26

Thiamin (B1)

12% 0

Riboflavin (B2)

14% 0

Niacin (B3)

8% 1

Vitamin B6

20% 0

Folate equivalent (total)

15% 61

Folate (food)

- 61

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

21% 3

Vitamin E

10% 2

Vitamin K

49% 59

Sugar alcohols

- 0

Water

- 282
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