7 Ingredients
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon olive oil
  • coarse salt
  • ground pepper
  • 2 pints cherry or grape tomatoes, halved
  • 1/4 cup finely chopped red onion
  • 2 tablespoons finely chopped fresh parsley
Nutrition
68
3% daily value
4 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 6

Fiber

10% 2

Sugars

- 5

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

19% 461

Calcium

3% 26

Magnesium

5% 23

Potassium

10% 451

Iron

4% 1

Zinc

3% 0

Phosphorus

7% 48

Vitamin A

9% 82

Vitamin C

30% 27

Thiamin (B1)

6% 0

Riboflavin (B2)

3% 0

Niacin (B3)

7% 1

Vitamin B6

12% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

40% 48
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