10 Ingredients
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon black pepper
  • 6 (4-ounce) beef tenderloin steaks, trimmed (about 1 inch thick)
  • 1 teaspoon butter
  • 1/2 cup finely chopped shallots
  • 1/3 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons dry sherry
  • 2 tablespoons chopped fresh parsley
Nutrition
223
11% daily value
8 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

23% 15

Saturated

31% 6

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 3

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

33% 17

Cholesterol

24% 71

Sodium

10% 231

Calcium

3% 31

Magnesium

5% 20

Potassium

7% 329

Iron

9% 2

Zinc

27% 3

Phosphorus

22% 156

Vitamin A

1% 8

Vitamin C

4% 4

Thiamin (B1)

4% 0

Riboflavin (B2)

6% 0

Niacin (B3)

33% 5

Vitamin B6

37% 0

Folate equivalent (total)

4% 15

Folate (food)

- 15

Folic acid

- 0

Vitamin B12

38% 1

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 77
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