11 Ingredients
  • 2 lb. boiling potatoes
  • 4 tbsp. Cooking oil
  • 1 onion
  • 2 cloves garlic
  • ½ lb. mushrooms
  • 1⅓ lb. boneless
  • 1 tsp. salt
  • ¼ tsp. fresh-ground black pepper
  • ½ tsp. dried thyme
  • ¼ c. heavy cream
  • 2 tbsp. chopped fresh parsley
Nutrition
378
19% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

31% 20

Saturated

23% 5

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 4

Carbs

15% 46

Carbs (net)

- 39

Fiber

25% 6

Sugars

- 5

Sugars, added

- 0

Protein

14% 7

Cholesterol

7% 20

Sodium

25% 606

Calcium

5% 55

Magnesium

15% 63

Potassium

26% 1212

Iron

14% 2

Zinc

10% 1

Phosphorus

29% 200

Vitamin A

8% 69

Vitamin C

57% 51

Thiamin (B1)

21% 0

Riboflavin (B2)

25% 0

Niacin (B3)

28% 5

Vitamin B6

61% 1

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

18% 3

Vitamin K

40% 49
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