22 Ingredients
  • 1 1/2 pounds beef top-round steak (1/2-inch thick)
  • 1 pound veal top-round steak (1/2-inch thick)
  • 1/2 cup all-purpose flour
  • kosher salt
  • ground black pepper
  • 1/4 cup olive oil
  • 2 cups chopped onion (1 large)
  • 1 cup chopped red bell pepper (from 1 large)
  • 1 cup chopped celery (about 2 ribs)
  • 1 pound fresh crimini (or baby bella) mushrooms, quartered
  • 1 1/2 cups (from a 28-ounce can) drained canned tomatoes, chopped
  • 1 tablespoon chopped garlic
  • 2 bay leaves
  • 2 tablespoons fresh thyme leaves, minced
  • 1 tablespoon fresh rosemary leaves, minced
  • 1 teaspoon kosher salt
  • 1/4 teaspoon cayenne
  • 1/8 teaspoon black pepper
  • 2 cups beef broth (homemade or canned)
  • 1/2 cup dry red wine
  • 1 tablespoon balsamic vinegar (optional)
  • 2 tablespoons chopped fresh parsley
Nutrition
523
26% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

39% 25

Saturated

38% 8

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

8% 23

Carbs (net)

- 18

Fiber

19% 5

Sugars

- 7

Sugars, added

- 0

Protein

97% 48

Cholesterol

43% 130

Sodium

52% 1245

Calcium

11% 108

Magnesium

20% 86

Potassium

30% 1394

Iron

35% 6

Zinc

79% 9

Phosphorus

78% 547

Vitamin A

8% 68

Vitamin C

57% 52

Thiamin (B1)

60% 1

Riboflavin (B2)

63% 1

Niacin (B3)

110% 18

Vitamin B6

124% 2

Folate equivalent (total)

26% 103

Folate (food)

- 76

Folic acid

- 16

Vitamin B12

148% 4

Vitamin D

1% 0

Vitamin E

19% 3

Vitamin K

32% 39
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