16 Ingredients
  • 1 cup dry white wine
  • 1 tablespoon tomato paste
  • 4 cups chicken broth
  • 1 bay leaf
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 1 tablespoon fennel seeds
  • 2 teaspoons cayenne
  • 1 teaspoon celery seeds
  • 1/2 teaspoon paprika
  • Kosher salt
  • Finely grated zest and juice of 1 small lemon
  • One 15-ounce can coconut milk
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons (1/2 stick) unsalted butter, cut into tablespoons
  • 2 tablespoons chopped fresh parsley
Nutrition
528
26% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

60% 39

Saturated

143% 29

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

6% 18

Carbs (net)

- 16

Fiber

7% 2

Sugars

- 5

Sugars, added

- 0

Protein

49% 25

Cholesterol

60% 181

Sodium

52% 1239

Calcium

14% 138

Magnesium

26% 103

Potassium

22% 780

Iron

31% 6

Zinc

15% 2

Phosphorus

68% 475

Vitamin A

22% 202

Vitamin C

22% 13

Thiamin (B1)

10% 0

Riboflavin (B2)

16% 0

Niacin (B3)

35% 7

Vitamin B6

22% 0

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

43% 35
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