13 Ingredients
  • 3 heads garlic
  • salt
  • ground black pepper
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • 3 white onions, peeled and thinly sliced
  • 4 heads cauliflower; 3 cored and thinly sliced, 1 broken into small florets
  • 4 heads cauliflower; 3 cored and thinly sliced, 1 broken into small florets
  • 8 sprigs thyme, tied with twine, plus 1 tablespoon chopped
  • 1 cup dry white wine
  • 6 cups chicken stock, plus more to thin, if desired
  • 2 cups heavy cream, plus more to thin, if desired
  • 2 1/2 cups plus 3 tablespoons finely grated Parmesan cheese
  • 2 tablespoons chopped parsley
Nutrition
503
25% daily value
12 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

51% 33

Saturated

79% 16

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 24

Fiber

35% 9

Sugars

- 12

Sugars, added

- 0

Protein

44% 22

Cholesterol

25% 76

Sodium

60% 1430

Calcium

48% 478

Magnesium

22% 87

Potassium

40% 1397

Iron

16% 3

Zinc

15% 2

Phosphorus

63% 439

Vitamin A

25% 228

Vitamin C

306% 184

Thiamin (B1)

19% 0

Riboflavin (B2)

29% 0

Niacin (B3)

20% 4

Vitamin B6

49% 1

Folate equivalent (total)

56% 222

Folate (food)

- 222

Folic acid

- 0

Vitamin B12

7% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

96% 77
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