13 Ingredients
  • 1 ½ pounds boneless lamb shoulder, cut into 1 ½-inch chunks
  • 2 tablespoons flour
  • 2 tablespoons vegetable oil
  • 2 shallots, thinly sliced
  • 3 leeks, ends trimmed, green parts discarded, thinly sliced
  • 1 garlic cloves, minced
  • 1 teaspoon thyme, minced
  • 1 cup chicken stock
  • 1 cup dry white wine
  • 2 teaspoons lemon juice
  • 2 strips lemon peel
  • Salt and pepper
  • 2 tablespoons parsley, chopped
Nutrition
645
32% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

69% 45

Saturated

82% 16

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 4

Carbs

7% 22

Carbs (net)

- 19

Fiber

12% 3

Sugars

- 6

Sugars, added

- 0

Protein

64% 32

Cholesterol

41% 124

Sodium

37% 892

Calcium

10% 98

Magnesium

17% 72

Potassium

16% 741

Iron

27% 5

Zinc

65% 7

Phosphorus

49% 342

Vitamin A

7% 65

Vitamin C

20% 18

Thiamin (B1)

23% 0

Riboflavin (B2)

35% 0

Niacin (B3)

69% 11

Vitamin B6

43% 1

Folate equivalent (total)

23% 94

Folate (food)

- 94

Folic acid

- 0

Vitamin B12

179% 4

Vitamin D

1% 0

Vitamin E

17% 3

Vitamin K

59% 71
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