20 Ingredients
  • 1 tablespoon cumin seeds, toasted and finely ground in spice grinder
  • 1 tablespoon pimenton
  • Pinch crushed red pepper flakes
  • 1 clove garlic, peeled and finely chopped
  • 1 lemon, zested and juiced
  • Kosher salt
  • Extra-virgin olive oil
  • 2 pounds pork loin, cut into 1-inch cubes
  • Extra-virgin olive oil
  • 3 garlic cloves, smashed
  • 1/2 teaspoon crushed red pepper flakes
  • 2 beefsteak tomatoes, coarsely chopped
  • 1 (10-ounce) jar piquillo peppers, coarsely chopped
  • Kosher salt
  • 2 (1/2-inch thick) slices stale bread
  • 1/2 cup Marcona almonds
  • Pinch saffron
  • 2 tablespoons sherry vinegar
  • 2 tablespoons chopped parsley leaves
  • Special equipment: wooden skewers
Nutrition
493
25% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

52% 34

Saturated

41% 8

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 5

Carbs

5% 14

Carbs (net)

- 10

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

69% 35

Cholesterol

32% 95

Sodium

28% 672

Calcium

10% 103

Magnesium

21% 83

Potassium

26% 895

Iron

19% 3

Zinc

22% 3

Phosphorus

57% 399

Vitamin A

7% 67

Vitamin C

87% 52

Thiamin (B1)

100% 2

Riboflavin (B2)

34% 1

Niacin (B3)

43% 9

Vitamin B6

47% 1

Folate equivalent (total)

10% 38

Folate (food)

- 24

Folic acid

- 8

Vitamin B12

13% 1

Vitamin D

0% 1

Vitamin E

27% 5

Vitamin K

42% 33
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