7 Ingredients
  • 2 pounds tomatoes, divided
  • 1 fresh hot cherry pepper (optional), stemmed and chopped
  • 1/4 teaspoon hot red pepper flakes
  • 6 tablespoons extra-virgin olive oil
  • 1 celery rib, finely chopped
  • 1 pound fresh mozzarella, chopped
  • 2 tablespoons chopped celery leaves
Nutrition
377
19% daily value
6 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

47% 31

Saturated

59% 12

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

3% 8

Carbs (net)

- 6

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

37% 18

Cholesterol

20% 60

Sodium

20% 489

Calcium

40% 402

Magnesium

8% 34

Potassium

10% 459

Iron

6% 1

Zinc

23% 3

Phosphorus

44% 308

Vitamin A

25% 222

Vitamin C

36% 32

Thiamin (B1)

7% 0

Riboflavin (B2)

20% 0

Niacin (B3)

7% 1

Vitamin B6

14% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

72% 2

Vitamin D

2% 0

Vitamin E

20% 3

Vitamin K

38% 46
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