Skillet Chicken with Potatoes and Mushrooms Recipe

Skillet Chicken with Potatoes and Mushrooms Recipe
10 Ingredients
  • 4 bone-in, skin-on chicken thighs (about 1 1/2 pounds)
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons canola, vegetable, or light olive oil
  • ¾ pounds fresh oyster mushrooms, or other varieties like shiitake or maitake
  • 1 pound fingerling potatoes (about 4 cups), sliced in half lengthwise
  • 1 medium onion, finely chopped (about 1 cup)
  • 1 ½ cups homemade or store-bought low sodium chicken broth
  • 1 tablespoon cold butter
  • 2 tablespoons fresh juice from one 1 lemon
  • 2 tablespoons chopped parsley leaves
Nutrition
528
26% daily value
4 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

47% 31

Saturated

42% 8

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 5

Carbs

13% 39

Carbs (net)

- 32

Fiber

27% 7

Sugars

- 5

Sugars, added

- 0

Protein

54% 27

Cholesterol

41% 124

Sodium

54% 1292

Calcium

5% 53

Magnesium

19% 82

Potassium

28% 1306

Iron

16% 3

Zinc

28% 3

Phosphorus

59% 411

Vitamin A

7% 60

Vitamin C

43% 38

Thiamin (B1)

20% 0

Riboflavin (B2)

35% 0

Niacin (B3)

73% 12

Vitamin B6

90% 1

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

140% 21

Vitamin E

9% 1

Vitamin K

36% 44

Sugar alcohols

- 0

Water

- 401
Comments
 
×