Linguine with Clams (Linguine con le Vongole) recipes

Linguine with Clams (Linguine con le Vongole) recipes
10 Ingredients
  • 3 tablespoons kosher or coarse sea salt
  • 1 pound linguine
  • 12 tablespoons extra-virgin olive oil
  • 4 cloves garlic, thinly sliced
  • 1 pound New Zealand cockles or 24 Manila or littleneck clams, scrubbed
  • 1 tablespoon plus 1 teaspoon red pepper flakes
  • 1 cup dry white wine
  • 1 (14-ounce) can whole San Marzano tomatoes in juice, juice reserved and tomatoes coarsely chopped
  • 1 (14-ounce) can whole San Marzano tomatoes in juice, juice reserved and tomatoes coarsely chopped
  • 1/2 cup plus 2 tablespoons fresh flat-leaf parsley, coarsely chopped
Nutrition
777
39% daily value
5 servings
                                       
                                            balanced, high-​fiber, dairy-​free
     

Fat

54% 35

Saturated

25% 5

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 4

Carbs

27% 80

Carbs (net)

- 75

Fiber

22% 5

Sugars

- 7

Sugars, added

- 0

Protein

54% 27

Cholesterol

9% 27

Sodium

42% 998

Calcium

9% 92

Magnesium

22% 94

Potassium

16% 733

Iron

22% 4

Zinc

20% 2

Phosphorus

59% 410

Vitamin A

23% 210

Vitamin C

37% 34

Thiamin (B1)

14% 0

Riboflavin (B2)

12% 0

Niacin (B3)

19% 3

Vitamin B6

28% 0

Folate equivalent (total)

15% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

426% 10

Vitamin D

6% 1

Vitamin E

45% 7

Vitamin K

131% 157

Sugar alcohols

- 0

Water

- 278
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