Linguini with Lemon Cream Sauce on Puff Pastry

Linguini with Lemon Cream Sauce on Puff Pastry
10 Ingredients
  • 8 frozen puff pastry shells
  • 1/2 (1-pound) box linguini
  • Kosher salt
  • 2 tablespoons unsalted butter
  • 1/2 cup frozen chopped onions, thawed
  • 1/2 cup dry white wine
  • 1 cup Alfredo sauce
  • 1 large lemon, zested and juiced
  • 1/4 cup grated Parmesan
  • 2 tablespoons finely chopped parsley
Nutrition
1775
89% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

157% 102

Saturated

105% 21

Trans

- 0

Monounsaturated

- 41

Polyunsaturated

- 34

Carbs

61% 183

Carbs (net)

- 177

Fiber

23% 6

Sugars

- 5

Sugars, added

- 0

Protein

52% 26

Cholesterol

12% 36

Sodium

103% 2473

Calcium

29% 295

Magnesium

23% 95

Potassium

12% 570

Iron

14% 2

Zinc

22% 2

Phosphorus

63% 441

Vitamin A

10% 87

Vitamin C

15% 14

Thiamin (B1)

22% 0

Riboflavin (B2)

9% 0

Niacin (B3)

20% 3

Vitamin B6

29% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

37% 6

Vitamin E

5% 1

Vitamin K

28% 34

Sugar alcohols

- 0

Water

- 129
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