Linguine With Clams (Linguine Con le Vongole) recipes

Linguine With Clams (Linguine Con le Vongole) recipes
9 Ingredients
  • 3 tablespoons kosher or coarse sea salt
  • 1 pound linguine
  • 12 tablespoons extra-virgin olive oil
  • 4 cloves garlic, thinly sliced
  • 1 pound New Zealand cockles or 24 Manila or littleneck clams, scrubbed
  • 1 tablespoon plus 1 teaspoon red pepper flakes
  • 1 cup dry white wine
  • 1 (14-ounce) can whole San Marzano tomatoes in juice, juice reserved and tomatoes coarsely chopped
  • 1/2 cup plus 2 tablespoons fresh flat-leaf parsley, coarsely chopped
Nutrition
750
38% daily value
5 servings
                                       
                                            balanced, dairy-​free
     

Fat

54% 35

Saturated

25% 5

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 4

Carbs

26% 77

Carbs (net)

- 72

Fiber

18% 5

Sugars

- 5

Sugars, added

- 0

Protein

53% 26

Cholesterol

9% 27

Sodium

32% 777

Calcium

8% 82

Magnesium

20% 84

Potassium

11% 533

Iron

21% 4

Zinc

19% 2

Phosphorus

55% 388

Vitamin A

20% 176

Vitamin C

25% 23

Thiamin (B1)

12% 0

Riboflavin (B2)

10% 0

Niacin (B3)

16% 3

Vitamin B6

22% 0

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

426% 10

Vitamin D

6% 1

Vitamin E

42% 6

Vitamin K

126% 151
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