12 Ingredients
  • 1 (2-pound) head green cabbage, quartered lengthwise and cored
  • 1/2 cup reduced-sodium chicken broth
  • 3 garlic cloves, thinly sliced, divided
  • 1 large onion, thinly sliced
  • 1 tablespoon olive oil
  • 1/2 pound ground beef chuck
  • 1/2 pound ground pork
  • 1 (28-ounce) can whole tomatoes in juice
  • 1/3 cup dried cranberries
  • 3 tablespoon red-wine vinegar
  • 1 tablespoon packed dark brown sugar
  • 2 tablespoon chopped flat-leaf parsley
Nutrition
408
20% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

31% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

12% 36

Carbs (net)

- 26

Fiber

43% 11

Sugars

- 24

Sugars, added

- 3

Protein

55% 27

Cholesterol

26% 77

Sodium

18% 420

Calcium

19% 194

Magnesium

18% 77

Potassium

27% 1252

Iron

24% 4

Zinc

46% 5

Phosphorus

48% 338

Vitamin A

7% 61

Vitamin C

127% 115

Thiamin (B1)

147% 2

Riboflavin (B2)

35% 0

Niacin (B3)

47% 8

Vitamin B6

86% 1

Folate equivalent (total)

32% 129

Folate (food)

- 129

Folic acid

- 0

Vitamin B12

71% 2

Vitamin D

15% 2

Vitamin E

15% 2

Vitamin K

177% 212

Sugar alcohols

- 0

Water

- 551
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