10 Ingredients
  • 5½ c. chicken stock
  • 2 tbsp. extra-virgin olive oil
  • 1 small onion
  • Salt and freshly ground pepper
  • 1½ c. arborio rice
  • 1 pinch saffron threads
  • ½ c. dry white wine
  • 1 tbsp. unsalted butter
  • ½ c. Parmigiano-Reggiano
  • 2 tbsp. flat-leaf parsley
Nutrition
374
19% daily value
6 servings
                                       
                                            balanced, gluten-​free
     

Fat

18% 12

Saturated

21% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

17% 50

Carbs (net)

- 48

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

25% 12

Cholesterol

6% 18

Sodium

31% 742

Calcium

13% 131

Magnesium

7% 30

Potassium

7% 329

Iron

16% 3

Zinc

11% 1

Phosphorus

26% 182

Vitamin A

5% 43

Vitamin C

3% 3

Thiamin (B1)

31% 0

Riboflavin (B2)

19% 0

Niacin (B3)

35% 6

Vitamin B6

20% 0

Folate equivalent (total)

53% 211

Folate (food)

- 19

Folic acid

- 113

Vitamin B12

5% 0

Vitamin D

1% 0

Vitamin E

5% 1

Vitamin K

22% 26
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