10 Ingredients
  • 5½ c. chicken stock
  • 2 tbsp. extra-virgin olive oil
  • 1 small onion
  • Salt and freshly ground pepper
  • 1½ c. arborio rice
  • 1 pinch saffron threads
  • ½ c. dry white wine
  • 1 tbsp. unsalted butter
  • ½ c. Parmigiano-Reggiano
  • 2 tbsp. flat-leaf parsley
Nutrition
369
18% daily value
6 servings
                                       
                                            balanced, gluten-​free
     

Fat

18% 12

Saturated

21% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

17% 50

Carbs (net)

- 48

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

25% 12

Cholesterol

6% 18

Sodium

30% 726

Calcium

13% 130

Magnesium

7% 29

Potassium

9% 324

Iron

16% 3

Zinc

8% 1

Phosphorus

26% 181

Vitamin A

5% 43

Vitamin C

5% 3

Thiamin (B1)

25% 0

Riboflavin (B2)

15% 0

Niacin (B3)

28% 6

Vitamin B6

13% 0

Folate equivalent (total)

53% 211

Folate (food)

- 19

Folic acid

- 113

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

32% 26
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