13 Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 pound sweet Italian sausage, casings removed meat crumbled
  • 1 large fennel bulb, halved cored and thinly sliced
  • 5 1/2 cups chicken stock, preferably homemade
  • 1 small onion, finely chopped
  • salt
  • freshly ground pepper
  • 1 1/2 cups arborio rice (10 ounces)
  • pinch of saffron threads
  • 1/2 cup dry white wine
  • 1/2 cup freshly grated Pecorino-Romano cheese
  • 1 tablespoon unsalted butter
  • 2 tablespoons chopped flat-leaf parsley
Nutrition
519
26% daily value
6 servings
                                       
                                            balanced, gluten-​free
     

Fat

32% 21

Saturated

37% 7

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

18% 53

Carbs (net)

- 50

Fiber

14% 3

Sugars

- 6

Sugars, added

- 0

Protein

51% 25

Cholesterol

15% 46

Sodium

43% 1034

Calcium

18% 181

Magnesium

11% 48

Potassium

14% 681

Iron

23% 4

Zinc

22% 2

Phosphorus

43% 300

Vitamin A

6% 58

Vitamin C

10% 9

Thiamin (B1)

41% 0

Riboflavin (B2)

29% 0

Niacin (B3)

45% 7

Vitamin B6

32% 0

Folate equivalent (total)

54% 216

Folate (food)

- 35

Folic acid

- 106

Vitamin B12

38% 1

Vitamin D

1% 0

Vitamin E

9% 1

Vitamin K

49% 59
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