7 Ingredients
  • 1 1/4 cups water
  • 3 tablespoons honey
  • 3 tablespoons butter
  • 1 teaspoon coarse kosher salt plus additional for sprinkling
  • 2 medium rutabagas, peeled, cut into 1/2-inch pieces
  • 2 medium turnips, peeled, cut into 1/2-inch pieces
  • 2 tablespoons chopped fresh Italian parsley
Nutrition
142
7% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

9% 6

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

7% 22

Carbs (net)

- 19

Fiber

15% 4

Sugars

- 16

Sugars, added

- 9

Protein

4% 2

Cholesterol

5% 15

Sodium

15% 360

Calcium

7% 73

Magnesium

8% 32

Potassium

10% 484

Iron

5% 1

Zinc

4% 0

Phosphorus

12% 82

Vitamin A

6% 54

Vitamin C

47% 42

Thiamin (B1)

11% 0

Riboflavin (B2)

5% 0

Niacin (B3)

7% 1

Vitamin B6

13% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

4% 1

Vitamin K

18% 22
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