White Lasagna with Spicy Turkey Sausage and 'Shrooms

White Lasagna with Spicy Turkey Sausage and 'Shrooms
18 Ingredients
  • 3 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 3 cups whole milk
  • 3/4 cup finely grated Parmesan
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 2 pounds bulk spicy Italian turkey sausage
  • 3/4 cup sliced button mushrooms
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons granulated garlic
  • 15 ounces whole milk ricotta
  • 1 large egg
  • 1 cup finely grated Parmesan
  • Coarse salt
  • 1 package no-boil lasagna noodles
  • 2 small zucchini, finely sliced on the bias (2- to 3-inch pieces)
  • 8 ounces shredded mozzarella
  • 2 tablespoons finely chopped fresh flat-leaf parsley
Nutrition
1077
54% daily value
6 servings
                                       
                                           
     

Fat

81% 53

Saturated

130% 26

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 6

Carbs

25% 76

Carbs (net)

- 71

Fiber

16% 4

Sugars

- 10

Sugars, added

- 0

Protein

146% 73

Cholesterol

87% 260

Sodium

72% 1722

Calcium

94% 942

Magnesium

31% 128

Potassium

23% 1073

Iron

25% 5

Zinc

85% 9

Phosphorus

149% 1044

Vitamin A

41% 369

Vitamin C

14% 12

Thiamin (B1)

29% 0

Riboflavin (B2)

85% 1

Niacin (B3)

59% 9

Vitamin B6

77% 1

Folate equivalent (total)

18% 74

Folate (food)

- 60

Folic acid

- 8

Vitamin B12

171% 4

Vitamin D

622% 93

Vitamin E

8% 1

Vitamin K

27% 33

Sugar alcohols

- 0

Water

- 356
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