8 Ingredients
  • coarse salt
  • ground pepper
  • 1 pound green beans, stem ends trimmed
  • 4 teaspoons olive oil
  • 2 garlic cloves, minced
  • 2 teaspoons grated lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons chopped fresh flat-leaf parsley
Nutrition
80
4% daily value
4 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

7% 5

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 6

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

12% 293

Calcium

5% 51

Magnesium

7% 31

Potassium

6% 266

Iron

8% 1

Zinc

3% 0

Phosphorus

7% 47

Vitamin A

5% 48

Vitamin C

22% 19

Thiamin (B1)

8% 0

Riboflavin (B2)

9% 0

Niacin (B3)

5% 1

Vitamin B6

14% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

42% 51
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