9 Ingredients
  • 2 pounds red potatoes, scrubbed well and cut into 3/4-inch pieces
  • Coarse salt and freshly ground pepper
  • 2 tablespoons white-wine vinegar
  • 1 teaspoon dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • 3 ounces crumbled goat cheese (1/2 cup)
  • 1 celery stalk, finely chopped
  • 1 small shallot, finely chopped
  • 2 tablespoons finely chopped fresh flat-leaf parsley
Nutrition
321
16% daily value
4 servings
                                       
                                            balanced, low-​sugar, vegetarian, gluten-​free
     

Fat

24% 15

Saturated

24% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 34

Fiber

19% 5

Sugars

- 4

Sugars, added

- 0

Protein

18% 9

Cholesterol

3% 10

Sodium

28% 676

Calcium

7% 70

Magnesium

14% 60

Potassium

24% 1122

Iron

14% 3

Zinc

10% 1

Phosphorus

30% 208

Vitamin A

8% 75

Vitamin C

26% 23

Thiamin (B1)

18% 0

Riboflavin (B2)

13% 0

Niacin (B3)

17% 3

Vitamin B6

38% 0

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

23% 3

Vitamin E

10% 2

Vitamin K

41% 49

Sugar alcohols

- 0

Water

- 225
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