Littleneck Clam Soup with Butter Beans and Saffron

Littleneck Clam Soup with Butter Beans and Saffron
13 Ingredients
  • 3 tbsp. extra-virgin olive oil
  • 1 onion
  • ⅓ c. finely diced Serrano ham or prosciutto (2 ounces)
  • 2 garlic cloves
  • 1 tbsp. Fine dry bread crumbs
  • 2 can butter beans with their liquid
  • 1 pinch dried thyme
  • 1 bay leaf
  • 1 pinch saffron threads
  • 2 tbsp. water
  • Freshly ground pepper
  • 3 dozen littleneck clams
  • 2 tbsp. finely chopped flat-leaf parsley
Nutrition
535
27% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar, dairy-​free
     

Fat

21% 13

Saturated

11% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

21% 63

Carbs (net)

- 50

Fiber

52% 13

Sugars

- 2

Sugars, added

- 0

Protein

84% 42

Cholesterol

16% 49

Sodium

50% 1194

Calcium

26% 255

Magnesium

38% 161

Potassium

28% 1332

Iron

57% 10

Zinc

36% 4

Phosphorus

78% 545

Vitamin A

14% 126

Vitamin C

6% 5

Thiamin (B1)

31% 0

Riboflavin (B2)

15% 0

Niacin (B3)

9% 1

Vitamin B6

25% 0

Folate equivalent (total)

45% 179

Folate (food)

- 177

Folic acid

- 1

Vitamin B12

619% 15

Vitamin D

1% 0

Vitamin E

29% 4

Vitamin K

40% 47
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