7 Ingredients
  • 1 1/2 pounds fresh mushrooms
  • 1/2 lemon
  • 3 cloves garlic, minced
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh flat-leaf parsley
Nutrition
89
4% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

7% 4

Cholesterol

- 0

Sodium

12% 297

Calcium

1% 10

Magnesium

3% 12

Potassium

8% 382

Iron

4% 1

Zinc

6% 1

Phosphorus

15% 102

Vitamin A

1% 5

Vitamin C

8% 7

Thiamin (B1)

8% 0

Riboflavin (B2)

35% 0

Niacin (B3)

26% 4

Vitamin B6

11% 0

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

2% 0

Vitamin E

7% 1

Vitamin K

21% 25
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