11 Ingredients
  • 3 cups all-purpose flour
  • 1 tablespoon kosher salt
  • 6 tablespoons olive oil
  • 2 eggs, beaten and mixed with 6 tablespoons water
  • 5 eggs, beaten
  • 1/2 cup grated pecorino
  • 1 pound ricotta, excess liquid drained
  • 1 cup salami, such as sopressata, sliced or cut into 1/2-inch cubes
  • 1 cup shredded mozzarella (or mild cheddar or Gouda)
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons chopped Italian parsley
Nutrition
396
20% daily value
12 servings
                                       
                                            low-​sugar
     

Fat

37% 24

Saturated

46% 9

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

9% 26

Carbs (net)

- 25

Fiber

4% 1

Sugars

- 0

Sugars, added

- 0

Protein

37% 18

Cholesterol

49% 146

Sodium

22% 537

Calcium

21% 209

Magnesium

5% 22

Potassium

4% 193

Iron

14% 2

Zinc

17% 2

Phosphorus

36% 255

Vitamin A

12% 112

Vitamin C

1% 1

Thiamin (B1)

28% 0

Riboflavin (B2)

33% 0

Niacin (B3)

19% 3

Vitamin B6

13% 0

Folate equivalent (total)

27% 109

Folate (food)

- 27

Folic acid

- 48

Vitamin B12

35% 1

Vitamin D

5% 1

Vitamin E

10% 2

Vitamin K

13% 16
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