10 Ingredients
  • 16 fresh sage leaves
  • 8 large, thin slices prosciutto
  • 8 chicken cutlets
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 3/4 cup Marsala
  • 2 tablespoons capers in brine, coarsely chopped
  • 2 tablespoons chopped fresh flat-leaf parsley
Nutrition
801
40% daily value
4 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

71% 46

Saturated

80% 16

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 8

Carbs

3% 9

Carbs (net)

- 6

Fiber

9% 2

Sugars

- 0

Sugars, added

- 0

Protein

158% 79

Cholesterol

86% 259

Sodium

35% 830

Calcium

12% 119

Magnesium

27% 115

Potassium

20% 952

Iron

25% 4

Zinc

33% 4

Phosphorus

97% 680

Vitamin A

20% 177

Vitamin C

4% 4

Thiamin (B1)

33% 0

Riboflavin (B2)

30% 0

Niacin (B3)

224% 36

Vitamin B6

157% 2

Folate equivalent (total)

10% 42

Folate (food)

- 31

Folic acid

- 6

Vitamin B12

57% 1

Vitamin D

460% 69

Vitamin E

14% 2

Vitamin K

87% 105

Sugar alcohols

- 0

Water

- 274
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