10 Ingredients
  • 16 fresh sage leaves
  • 8 large, thin slices prosciutto
  • 8 chicken cutlets
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 3/4 cup Marsala
  • 2 tablespoons capers in brine, coarsely chopped
  • 2 tablespoons chopped fresh flat-leaf parsley
Nutrition
267
13% daily value
12 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

24% 15

Saturated

27% 5

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 0

Sugars, added

- 0

Protein

53% 26

Cholesterol

29% 86

Sodium

12% 277

Calcium

4% 40

Magnesium

10% 38

Potassium

9% 317

Iron

8% 1

Zinc

8% 1

Phosphorus

32% 227

Vitamin A

7% 59

Vitamin C

2% 1

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

60% 12

Vitamin B6

34% 1

Folate equivalent (total)

3% 14

Folate (food)

- 10

Folic acid

- 2

Vitamin B12

8% 0

Vitamin D

0% 1

Vitamin E

3% 1

Vitamin K

44% 35
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