Garlic Crusted Sliced Pork Loin with Fresh Succotash

Garlic Crusted Sliced Pork Loin with Fresh Succotash
15 Ingredients
  • 1/4 cup Dijon mustard
  • 1 tablespoon kosher salt
  • 1 tablespoon fresh thyme, chopped fine
  • 1/2 teaspoon black pepper
  • 3 garlic cloves, minced fine
  • 3 pounds boneless pork loin, trimmed and tied
  • 2 cups frozen baby lima beans, or fresh shelling beans
  • Kosher salt
  • 2 tablespoons unsalted butter
  • 4 to 6 ears fresh sweet corn scraped from the cob (you will need 2 cups total – a little more is ok)
  • 1/3 cup heavy cream
  • 1 teaspoon sugar
  • Freshly ground black pepper
  • 2 shakes paprika
  • 2 tablespoons chopped flat-leaf parsley
Nutrition
555
28% daily value
6 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

45% 29

Saturated

47% 9

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

7% 22

Carbs (net)

- 18

Fiber

14% 4

Sugars

- 8

Sugars, added

- 1

Protein

106% 53

Cholesterol

58% 173

Sodium

37% 883

Calcium

6% 62

Magnesium

26% 106

Potassium

34% 1178

Iron

15% 3

Zinc

30% 5

Phosphorus

86% 605

Vitamin A

13% 120

Vitamin C

24% 14

Thiamin (B1)

77% 1

Riboflavin (B2)

31% 1

Niacin (B3)

73% 15

Vitamin B6

90% 2

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

36% 29
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