10 Ingredients
  • 1 (8-ounce) baguette, sliced crosswise into 24 pieces
  • 1 medium zucchini
  • 1 medium red bell pepper, quartered
  • Cooking spray
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 5 garlic cloves, minced
  • 3 canned anchovy fillets, rinsed and minced
  • 1/4 cup extravirgin olive oil
  • 2 tablespoons chopped fresh flat-leaf parsley
Nutrition
107
5% daily value
12 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

9% 6

Saturated

4% 1

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 11

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

5% 3

Cholesterol

0% 1

Sodium

6% 153

Calcium

2% 19

Magnesium

3% 12

Potassium

2% 101

Iron

5% 1

Zinc

3% 0

Phosphorus

5% 34

Vitamin A

2% 20

Vitamin C

19% 17

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

8% 1

Vitamin B6

7% 0

Folate equivalent (total)

10% 42

Folate (food)

- 20

Folic acid

- 13

Vitamin B12

0% 0

Vitamin D

5% 1

Vitamin E

6% 1

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 34
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