10 Ingredients
  • 1 (8-ounce) baguette, sliced crosswise into 24 pieces
  • 1 medium zucchini
  • 1 medium red bell pepper, quartered
  • Cooking spray
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon salt
  • 5 garlic cloves, minced
  • 3 canned anchovy fillets, rinsed and minced
  • 1/4 cup extravirgin olive oil
  • 2 tablespoons chopped fresh flat-leaf parsley
Nutrition
214
11% daily value
6 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

18% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

8% 23

Carbs (net)

- 22

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

11% 5

Cholesterol

1% 2

Sodium

13% 307

Calcium

4% 37

Magnesium

6% 23

Potassium

4% 202

Iron

11% 2

Zinc

6% 1

Phosphorus

10% 67

Vitamin A

4% 40

Vitamin C

38% 35

Thiamin (B1)

25% 0

Riboflavin (B2)

17% 0

Niacin (B3)

16% 3

Vitamin B6

15% 0

Folate equivalent (total)

21% 84

Folate (food)

- 41

Folic acid

- 25

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

24% 29
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