Potato Gratin with Gruyère and Crème Fraîche recipes

Potato Gratin with Gruyère and Crème Fraîche recipes
4 Ingredients
  • 3 pounds russet potatoes, peeled, cut into 1/8-inch-thick rounds
  • 1 1/2 cups crème fraîche,* stirred to loosen
  • 1 1/2 cups (packed) grated Gruyère cheese (about 6 ounces)
  • 2 tablespoons chopped fresh Italian parsley
Nutrition
303
15% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

24% 15

Saturated

44% 9

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 30

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

22% 11

Cholesterol

15% 45

Sodium

8% 181

Calcium

28% 285

Magnesium

13% 51

Potassium

23% 791

Iron

9% 2

Zinc

10% 1

Phosphorus

39% 271

Vitamin A

15% 136

Vitamin C

19% 11

Thiamin (B1)

11% 0

Riboflavin (B2)

11% 0

Niacin (B3)

9% 2

Vitamin B6

31% 1

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

25% 20
Comments
 
×