15 Ingredients
  • 2 tablespoons unsalted butter, plus more for ramekins
  • 1 cup heavy cream
  • 1/3 cup whole milk
  • freshly ground pepper
  • coarse salt
  • 2 cups shelled fresh garden peas (from 2 pounds in pods)
  • 3 large eggs, lightly beaten
  • 1/2 stick unsalted butter
  • 10 ounces wild mushrooms (such as oyster, chanterelle, or morel), halved if small, quartered if large
  • 2 teaspoons finely grated lemon zest plus 2 tablespoons fresh lemon juice, plus lemon wedges and fine strips of lemon zest, for serving (optional)
  • freshly ground pepper
  • coarse salt
  • 1/2 cup thinly sliced scallions (about 6)
  • 1/4 cup heavy cream
  • 2 tablespoons roughly chopped flat-leaf parsley
Nutrition
379
19% daily value
6 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

51% 33

Saturated

99% 20

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 9

Fiber

19% 5

Sugars

- 6

Sugars, added

- 0

Protein

17% 8

Cholesterol

64% 193

Sodium

20% 485

Calcium

10% 98

Magnesium

8% 35

Potassium

11% 497

Iron

17% 3

Zinc

14% 1

Phosphorus

26% 180

Vitamin A

42% 375

Vitamin C

25% 23

Thiamin (B1)

14% 0

Riboflavin (B2)

29% 0

Niacin (B3)

19% 3

Vitamin B6

13% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

25% 4

Vitamin E

8% 1

Vitamin K

46% 55
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