12 Ingredients
  • 3 tbsp. extra-virgin olive oil
  • 1 lb. sweet Italian sausage
  • 1 large fennel bulb
  • 5½ c. chicken stock
  • 1 small onion
  • Salt and freshly ground pepper
  • 1½ c. arborio rice
  • pinch saffron threads
  • ½ c. dry white wine
  • ½ c. freshly grated Pecorino-Romano cheese
  • 1 tbsp. unsalted butter
  • 2 tbsp. flat-leaf parsley
Nutrition
529
26% daily value
6 servings
                                       
                                            balanced, gluten-​free
     

Fat

32% 21

Saturated

37% 7

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

18% 55

Carbs (net)

- 52

Fiber

14% 3

Sugars

- 6

Sugars, added

- 0

Protein

51% 25

Cholesterol

15% 46

Sodium

43% 1041

Calcium

18% 181

Magnesium

11% 48

Potassium

15% 683

Iron

24% 4

Zinc

22% 2

Phosphorus

43% 303

Vitamin A

6% 58

Vitamin C

10% 9

Thiamin (B1)

42% 1

Riboflavin (B2)

29% 0

Niacin (B3)

45% 7

Vitamin B6

32% 0

Folate equivalent (total)

57% 227

Folate (food)

- 36

Folic acid

- 113

Vitamin B12

38% 1

Vitamin D

24% 4

Vitamin E

9% 1

Vitamin K

49% 59

Sugar alcohols

- 0

Water

- 339
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