14 Ingredients
  • Gruyère Grits
  • 3 tablespoons extra virgin olive oil
  • 1 1/2 cups chopped red bell pepper
  • 1 large white onion, finely chopped
  • 1 to 2 garlic cloves, minced
  • 6 ounces andouille sausage, sliced
  • 1/2 cup dry white wine
  • 1/3 cup all-purpose flour
  • 2 1/4 cups less-sodium chicken broth
  • 1/3 cup heavy whipping cream
  • 2 bay leaves
  • 1 to 1 1/2 teaspoons Creole seasoning (such as Tony Chachere's)
  • 3 pounds unpeeled large raw shrimp,peeled and deveined
  • 2 tablespoons chopped fresh flat-leaf parsley
Nutrition
291
15% daily value
10 servings
                                       
                                           
     

Fat

21% 13

Saturated

22% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 8

Fiber

4% 1

Sugars

- 3

Sugars, added

- 0

Protein

64% 32

Cholesterol

80% 241

Sodium

17% 400

Calcium

11% 107

Magnesium

14% 60

Potassium

12% 542

Iron

8% 1

Zinc

21% 2

Phosphorus

50% 350

Vitamin A

8% 74

Vitamin C

34% 31

Thiamin (B1)

9% 0

Riboflavin (B2)

9% 0

Niacin (B3)

12% 2

Vitamin B6

13% 0

Folate equivalent (total)

8% 30

Folate (food)

- 19

Folic acid

- 6

Vitamin B12

5% 0

Vitamin D

64% 10

Vitamin E

7% 1

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 216
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