15 Ingredients
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped fennel bulb
  • 2 garlic cloves, thinly sliced
  • 1/2 cup golden raisins
  • 1/3 cup white wine vinegar
  • 3 tablespoons sugar
  • 2 tablespoons capers
  • 1 1/2 teaspoons grated lemon rind
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 (15-ounce) can tomato sauce
  • 1 (9-ounce) package frozen artichoke hearts, thawed and chopped
  • 2 tablespoons chopped fresh flat-leaf parsley
Nutrition
60
3% daily value
14 servings
                                       
                                            vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 12

Carbs (net)

- 10

Fiber

9% 2

Sugars

- 8

Sugars, added

- 3

Protein

3% 1

Cholesterol

- 0

Sodium

9% 210

Calcium

3% 26

Magnesium

5% 21

Potassium

6% 264

Iron

4% 1

Zinc

2% 0

Phosphorus

6% 40

Vitamin A

2% 14

Vitamin C

8% 7

Thiamin (B1)

2% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

7% 0

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

16% 20
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