7 Ingredients
  • 4 ounces bacon (about 4 slices)
  • 2 cups sliced mushrooms
  • 3 tablespoons Sherry vinegar
  • 2 tablespoons vegetable oil
  • kosher salt
  • ground black pepper
  • 2 tablespoons chopped flat-leaf parsley
Nutrition
907
45% daily value
1 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

114% 74

Saturated

86% 17

Trans

- 0

Monounsaturated

- 40

Polyunsaturated

- 12

Carbs

12% 35

Carbs (net)

- 35

Fiber

3% 1

Sugars

- 17

Sugars, added

- 0

Protein

30% 15

Cholesterol

26% 77

Sodium

112% 2693

Calcium

3% 28

Magnesium

5% 22

Potassium

6% 300

Iron

6% 1

Zinc

13% 1

Phosphorus

25% 176

Vitamin A

5% 48

Vitamin C

14% 12

Thiamin (B1)

27% 0

Riboflavin (B2)

8% 0

Niacin (B3)

30% 5

Vitamin B6

25% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

3% 0

Vitamin E

45% 7

Vitamin K

107% 128
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