7 Ingredients
  • 4 ounces bacon (about 4 slices)
  • 2 cups sliced mushrooms
  • 3 tablespoons Sherry vinegar
  • 2 tablespoons vegetable oil
  • kosher salt
  • ground black pepper
  • 2 tablespoons chopped flat-leaf parsley
Nutrition
775
39% daily value
1 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

115% 75

Saturated

87% 17

Trans

- 0

Monounsaturated

- 40

Polyunsaturated

- 13

Carbs

2% 7

Carbs (net)

- 5

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

39% 19

Cholesterol

26% 77

Sodium

33% 780

Calcium

3% 28

Magnesium

8% 32

Potassium

16% 731

Iron

10% 2

Zinc

20% 2

Phosphorus

42% 295

Vitamin A

5% 45

Vitamin C

14% 13

Thiamin (B1)

37% 0

Riboflavin (B2)

51% 1

Niacin (B3)

61% 10

Vitamin B6

36% 0

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

189% 28

Vitamin E

45% 7

Vitamin K

105% 126

Sugar alcohols

- 0

Water

- 230
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