10 Ingredients
  • 8 cups Day-After Turkey Stock
  • 4 tablespoons (1/2 stick) unsalted butter, divided
  • 1 small yellow onion, thinly sliced
  • 2 cups assorted fresh mushrooms (preferably wild, but white buttons will do), thinly sliced
  • 2 cups arborio or carnaroli rice
  • 1 cup shredded leftover turkey meat (optional)
  • 1/2 cup shredded Parmesan
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons finely chopped flat-leaf parsley
Nutrition
566
28% daily value
5 servings
                                       
                                            balanced, gluten-​free
     

Fat

27% 17

Saturated

45% 9

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

27% 81

Carbs (net)

- 77

Fiber

13% 3

Sugars

- 7

Sugars, added

- 0

Protein

40% 20

Cholesterol

15% 44

Sodium

52% 1237

Calcium

16% 164

Magnesium

11% 46

Potassium

13% 616

Iron

26% 5

Zinc

18% 2

Phosphorus

42% 292

Vitamin A

12% 112

Vitamin C

5% 4

Thiamin (B1)

52% 1

Riboflavin (B2)

41% 1

Niacin (B3)

65% 10

Vitamin B6

33% 0

Folate equivalent (total)

85% 342

Folate (food)

- 35

Folic acid

- 180

Vitamin B12

7% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

24% 29
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