15 Ingredients
  • 1 (2 1/2-pound) boneless veal tip round roast, trimmed
  • 1 1/2 teaspoons paprika
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil, divided
  • 1/2 cup dry white wine
  • 3 cups sliced leek (about 3 large)
  • 3 garlic cloves, minced
  • 1.5 ounces all-purpose flour (about 1/3 cup)
  • 1 (14 1/2-ounce) can chicken broth
  • 3 cups (1/2-inch) slices peeled carrot
  • 5 thyme sprigs
  • 1 bay leaf
  • 8 cups hot cooked fettuccine (about 16 ounces uncooked pasta)
  • 2 tablespoons chopped fresh flat-leaf parsley
Nutrition
455
23% daily value
8 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

16% 10

Saturated

16% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

19% 58

Carbs (net)

- 53

Fiber

20% 5

Sugars

- 5

Sugars, added

- 0

Protein

58% 29

Cholesterol

27% 81

Sodium

19% 458

Calcium

8% 77

Magnesium

17% 72

Potassium

14% 635

Iron

18% 3

Zinc

37% 4

Phosphorus

46% 324

Vitamin A

48% 429

Vitamin C

13% 11

Thiamin (B1)

18% 0

Riboflavin (B2)

31% 0

Niacin (B3)

56% 9

Vitamin B6

50% 1

Folate equivalent (total)

18% 71

Folate (food)

- 57

Folic acid

- 8

Vitamin B12

55% 1

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

33% 39

Sugar alcohols

- 0

Water

- 292
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