19 Ingredients
  • 1/4 cup juniper berries
  • 1 star anise
  • 10 cups coarse sea salt
  • 1 tablespoon fennel seeds
  • 1 tablespoon freshly grated lemon zest
  • 1 tablespoon freshly grated orange zest
  • 1/4 cup egg whites (from about 6 large eggs), lightly beaten
  • 1 whole pink snapper (3 pounds) or black sea bass, cleaned
  • Extra-virgin olive oil
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 7 to 10 cipollini onions, sliced, or 1 large spanish onion, sliced
  • 2 belgian endives, cut lengthwise into thin strips
  • 2 carrots, thinly sliced crosswise
  • 1 1/2 cups ice wine or other sweet white dessert wine, such as sauternes
  • Freshly squeezed juice of 1 lemon
  • Freshly squeezed juice of 1 orange
  • 1/4 teaspoon saffron threads
  • Fine sea salt and freshly ground black pepper
  • 2 tablespoons chopped fresh flat-leaf parsley
Nutrition
881
44% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

72% 47

Saturated

94% 19

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 5

Carbs

11% 34

Carbs (net)

- 27

Fiber

30% 7

Sugars

- 15

Sugars, added

- 0

Protein

149% 75

Cholesterol

72% 216

Sodium

73% 1761

Calcium

16% 158

Magnesium

48% 200

Potassium

34% 1577

Iron

15% 3

Zinc

20% 2

Phosphorus

120% 837

Vitamin A

61% 549

Vitamin C

44% 40

Thiamin (B1)

49% 1

Riboflavin (B2)

47% 1

Niacin (B3)

43% 7

Vitamin B6

143% 2

Folate equivalent (total)

21% 84

Folate (food)

- 84

Folic acid

- 0

Vitamin B12

50% 1

Vitamin D

144% 22

Vitamin E

42% 6

Vitamin K

35% 41
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