19 Ingredients
  • 1/4 cup juniper berries
  • 1 star anise
  • 10 cups coarse sea salt
  • 1 tablespoon fennel seeds
  • 1 tablespoon freshly grated lemon zest
  • 1 tablespoon freshly grated orange zest
  • 1/4 cup egg whites (from about 6 large eggs), lightly beaten
  • 1 whole pink snapper (3 pounds) or black sea bass, cleaned
  • Extra-virgin olive oil
  • 12 tablespoons (1 1/2 sticks) unsalted butter
  • 7 to 10 cipollini onions, sliced, or 1 large spanish onion, sliced
  • 2 belgian endives, cut lengthwise into thin strips
  • 2 carrots, thinly sliced crosswise
  • 1 1/2 cups ice wine or other sweet white dessert wine, such as sauternes
  • Freshly squeezed juice of 1 lemon
  • Freshly squeezed juice of 1 orange
  • 1/4 teaspoon saffron threads
  • Fine sea salt and freshly ground black pepper
  • 2 tablespoons chopped fresh flat-leaf parsley
Nutrition
632
32% daily value
6 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

60% 39

Saturated

86% 17

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 3

Carbs

11% 34

Carbs (net)

- 26

Fiber

29% 7

Sugars

- 15

Sugars, added

- 0

Protein

66% 33

Cholesterol

41% 123

Sodium

51% 1225

Calcium

13% 132

Magnesium

27% 106

Potassium

28% 988

Iron

11% 2

Zinc

8% 1

Phosphorus

57% 396

Vitamin A

49% 444

Vitamin C

66% 40

Thiamin (B1)

22% 0

Riboflavin (B2)

20% 0

Niacin (B3)

16% 3

Vitamin B6

48% 1

Folate equivalent (total)

18% 73

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

9% 1

Vitamin D

2% 9

Vitamin E

20% 4

Vitamin K

48% 38
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