10 Ingredients
  • 3 pounds medium new potatoes
  • Coarse salt
  • 1 fresh bay leaf
  • 2 tablespoons dijon mustard
  • 2 tablespoons grainy mustard
  • 1/4 cup pickled green garlic
  • 6 tablespoons pickling liquid (from pickled green garlic)
  • 3/4 cup extra-virgin olive oil
  • 2 tablespoons fresh tarragon leaves
  • 2 tablespoons fresh flat-leaf parsley leaves
Chronic Conditions
Consume Less
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Neutral/Ok
Consume Less
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Neutral/Ok
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Nutrition
332
17% daily value
8 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

32% 21

Saturated

14% 3

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

11% 34

Carbs (net)

- 30

Fiber

17% 4

Sugars

- 2

Sugars, added

- 0

Protein

9% 5

Cholesterol

0% 0

Sodium

20% 489

Calcium

5% 54

Magnesium

11% 48

Potassium

17% 795

Iron

11% 2

Zinc

6% 1

Phosphorus

18% 124

Vitamin A

1% 6

Vitamin C

43% 38

Thiamin (B1)

14% 0

Riboflavin (B2)

6% 0

Niacin (B3)

12% 2

Vitamin B6

50% 1

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

20% 3

Vitamin K

26% 31

Sugar alcohols

- 0

Water

- 149
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