15 Ingredients
  • Four 12- to 14-ounce boneless beef short ribs
  • Kosher salt and freshly ground black pepper
  • 1/4 cup vegetable oil
  • 2 carrots, cut into large dice
  • 2 celery ribs, cut into large dice
  • 1 yellow onion, cut into large dice
  • 2 tablespoons tomato paste
  • One 750-ml bottle dry red wine
  • 2 cups port
  • 3 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 1 bay leaf
  • 2 quarts veal stock or chicken stock
  • 2 tablespoons sherry vinegar
  • 2 tablespoons chopped fresh flat-leaf parsley
Nutrition
1299
65% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

123% 80

Saturated

146% 29

Trans

- 4

Monounsaturated

- 43

Polyunsaturated

- 7

Carbs

10% 29

Carbs (net)

- 25

Fiber

14% 4

Sugars

- 12

Sugars, added

- 0

Protein

141% 70

Cholesterol

83% 250

Sodium

117% 2806

Calcium

16% 158

Magnesium

37% 147

Potassium

71% 2497

Iron

65% 12

Zinc

173% 26

Phosphorus

116% 810

Vitamin A

33% 295

Vitamin C

22% 13

Thiamin (B1)

33% 0

Riboflavin (B2)

68% 1

Niacin (B3)

84% 17

Vitamin B6

76% 2

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

166% 10

Vitamin D

0% 0

Vitamin E

22% 4

Vitamin K

68% 54
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