15 Ingredients
  • 2 pounds beef brisket, trimmed
  • 1 tablespoon freshly ground black pepper, divided
  • 1 1/4 teaspoons kosher salt, divided
  • 1 tablespoon canola oil
  • 2 cups chopped onion
  • 1 cup chopped carrot
  • 1 cup chopped celery
  • 4 garlic cloves, smashed
  • 1/4 cup tomato paste
  • 2 cups unsalted beef stock
  • 1/4 cup pomegranate molasses
  • 2 teaspoons chopped fresh thyme
  • 2 fresh bay leaves
  • 2 tablespoons cider vinegar
  • 2 tablespoons chopped fresh flat-leaf parsley
Nutrition
404
20% daily value
8 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

42% 27

Saturated

52% 10

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 15

Fiber

8% 2

Sugars

- 12

Sugars, added

- 8

Protein

45% 23

Cholesterol

36% 107

Sodium

24% 572

Calcium

8% 79

Magnesium

15% 64

Potassium

18% 826

Iron

17% 3

Zinc

47% 5

Phosphorus

34% 240

Vitamin A

16% 148

Vitamin C

9% 8

Thiamin (B1)

12% 0

Riboflavin (B2)

19% 0

Niacin (B3)

35% 6

Vitamin B6

56% 1

Folate equivalent (total)

7% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

65% 2

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

23% 27
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