8 Ingredients
  • 1/3 pound thin-sliced bacon
  • 2 firm-ripe avocados, each pitted, peeled, and cut into 4 to 6 wedges
  • 3 garlic cloves, minced
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon sugar
  • kosher salt
  • ground black pepper
  • 2 tablespoons chopped flat-leaf parsley
Nutrition
329
16% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

46% 30

Saturated

36% 7

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 4

Carbs

4% 12

Carbs (net)

- 5

Fiber

28% 7

Sugars

- 2

Sugars, added

- 1

Protein

14% 7

Cholesterol

8% 25

Sodium

15% 351

Calcium

2% 23

Magnesium

9% 36

Potassium

13% 595

Iron

5% 1

Zinc

10% 1

Phosphorus

16% 113

Vitamin A

2% 19

Vitamin C

18% 16

Thiamin (B1)

15% 0

Riboflavin (B2)

13% 0

Niacin (B3)

21% 3

Vitamin B6

30% 0

Folate equivalent (total)

21% 86

Folate (food)

- 86

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

1% 0

Vitamin E

15% 2

Vitamin K

44% 53
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