13 Ingredients
  • 1 tbsp. unsalted butter
  • 1 medium onion
  • 1½ tsp. tomato paste
  • ½ tsp. chopped thyme
  • 2 c. half-and-half
  • salt
  • Freshly ground pepper
  • 3 c. elbow macaroni
  • 4 oz. Gruyère
  • 4 oz. sharp white Cheddar
  • 4 oz. imported Fontina cheese
  • ¼ c. Freshly grated Parmigiano-Reggiano cheese
  • 2 tbsp. panko bread crumbs
Nutrition
578
29% daily value
6 servings
                                       
                                            vegetarian
     

Fat

49% 32

Saturated

95% 19

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

16% 47

Carbs (net)

- 44

Fiber

9% 2

Sugars

- 6

Sugars, added

- 0

Protein

52% 26

Cholesterol

34% 102

Sodium

21% 508

Calcium

56% 561

Magnesium

13% 55

Potassium

7% 316

Iron

6% 1

Zinc

31% 3

Phosphorus

68% 475

Vitamin A

29% 258

Vitamin C

3% 2

Thiamin (B1)

9% 0

Riboflavin (B2)

27% 0

Niacin (B3)

7% 1

Vitamin B6

13% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

46% 1

Vitamin D

4% 1

Vitamin E

5% 1

Vitamin K

4% 4
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