10 Ingredients
  • 1/4 cup sugar
  • 2 tablespoons water
  • 2 tablespoons Sherry wine vinegar
  • 1 1/2 cups fresh orange juice
  • 2 tablespoons minced shallots
  • 1 1/2 cups canned low-salt chicken broth
  • 4 large oranges
  • 2 1-pound boneless Muscovy duck breast halves, thawed if frozen
  • 1/4 cup (1/2 stick) unsalted butter
  • 2 tablespoons grated orange peel
Nutrition
451
23% daily value
4 servings
                                       
                                            high-​fiber, low-​sodium, gluten-​free
     

Fat

27% 18

Saturated

46% 9

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 41

Fiber

20% 5

Sugars

- 38

Sugars, added

- 12

Protein

58% 29

Cholesterol

42% 125

Sodium

4% 101

Calcium

10% 102

Magnesium

14% 59

Potassium

20% 952

Iron

34% 6

Zinc

11% 1

Phosphorus

43% 304

Vitamin A

16% 147

Vitamin C

174% 156

Thiamin (B1)

63% 1

Riboflavin (B2)

40% 1

Niacin (B3)

40% 6

Vitamin B6

73% 1

Folate equivalent (total)

29% 117

Folate (food)

- 117

Folic acid

- 0

Vitamin B12

44% 1

Vitamin D

57% 9

Vitamin E

5% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 444
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