9 Ingredients
  • 2 tablespoons black peppercorns
  • 1 tablespoon pink peppercorns
  • 2 teaspoons white peppercorns
  • 2 teaspoons coriander seeds
  • 6 bay leaves
  • 1/2 cup kosher salt
  • 2 tablespoons light brown sugar
  • 1/4 cup lemon zest
  • 2 tablespoons orange zest
Nutrition
179
9% daily value
1 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

15% 46

Carbs (net)

- 33

Fiber

51% 13

Sugars

- 19

Sugars, added

- 18

Protein

8% 4

Cholesterol

- 0

Sodium

8% 202

Calcium

23% 227

Magnesium

15% 64

Potassium

9% 431

Iron

29% 5

Zinc

6% 1

Phosphorus

9% 66

Vitamin A

2% 20

Vitamin C

56% 51

Thiamin (B1)

5% 0

Riboflavin (B2)

8% 0

Niacin (B3)

4% 1

Vitamin B6

15% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

28% 34
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