11 Ingredients
  • 1 (7.25-ounce) package butter cookies, crushed
  • 1/4 cup butter or margarine, melted
  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Orange liquid food coloring (optional)
  • 1 (12-ounce) container frozen whipped topping, thawed and divided
  • 1 (10-ounce) jar orange curd
  • 2 teaspoons grated orange rind
  • 2 tablespoons fresh orange juice
  • Garnishes: whipped topping, orange rind curls, almond bark curls
Nutrition
3480
174% daily value
1 servings
                                       
                                            vegetarian
     

Fat

385% 250

Saturated

738% 148

Trans

- 2

Monounsaturated

- 67

Polyunsaturated

- 10

Carbs

83% 248

Carbs (net)

- 245

Fiber

9% 2

Sugars

- 84

Sugars, added

- 39

Protein

138% 69

Cholesterol

306% 919

Sodium

109% 2616

Calcium

89% 885

Magnesium

26% 111

Potassium

30% 1427

Iron

11% 2

Zinc

40% 4

Phosphorus

175% 1224

Vitamin A

255% 2295

Vitamin C

23% 21

Thiamin (B1)

35% 0

Riboflavin (B2)

89% 1

Niacin (B3)

11% 2

Vitamin B6

34% 0

Folate equivalent (total)

23% 94

Folate (food)

- 94

Folic acid

- 0

Vitamin B12

150% 4

Vitamin D

1025% 154

Vitamin E

29% 4

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 611
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