8 Ingredients
  • 2 pounds carrots, sliced
  • 1 1/4 teaspoons salt, divided
  • 3 tablespoons butter or margarine
  • 1/3 cup apricot preserves
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon grated orange rind
  • 2 tablespoons fresh orange juice
  • Garnish: fresh Italian parsley
Nutrition
159
8% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

10% 6

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

9% 27

Carbs (net)

- 22

Fiber

17% 4

Sugars

- 15

Sugars, added

- 8

Protein

3% 2

Cholesterol

5% 15

Sodium

18% 422

Calcium

6% 57

Magnesium

5% 20

Potassium

15% 511

Iron

3% 1

Zinc

3% 0

Phosphorus

8% 56

Vitamin A

146% 1313

Vitamin C

23% 14

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

8% 2

Vitamin B6

11% 0

Folate equivalent (total)

8% 31

Folate (food)

- 31

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

26% 20
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