Fettuccine with Mushrooms, Tarragon, and Goat-Cheese Sauce

Fettuccine with Mushrooms, Tarragon, and Goat-Cheese Sauce
11 Ingredients
  • 1 tbsp. butter
  • 2 tbsp. olive oil
  • 1 lb. mushrooms
  • 1 tsp. salt
  • ¼ tsp. fresh-ground black pepper
  • 2 tbsp. chopped fresh tarragon
  • ½ lb. mild goat cheese
  • ⅓ c. grated Parmesan
  • ⅓ c. milk
  • ¾ lb. fettuccine
  • 2 tbsp. chopped fresh chives or scallion tops
Nutrition
628
31% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

41% 26

Saturated

66% 13

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

23% 69

Carbs (net)

- 65

Fiber

16% 4

Sugars

- 6

Sugars, added

- 0

Protein

59% 29

Cholesterol

14% 42

Sodium

29% 696

Calcium

25% 249

Magnesium

18% 75

Potassium

14% 636

Iron

18% 3

Zinc

24% 3

Phosphorus

70% 491

Vitamin A

25% 224

Vitamin C

4% 3

Thiamin (B1)

19% 0

Riboflavin (B2)

62% 1

Niacin (B3)

37% 6

Vitamin B6

32% 0

Folate equivalent (total)

12% 47

Folate (food)

- 47

Folic acid

- 0

Vitamin B12

15% 0

Vitamin D

5% 1

Vitamin E

9% 1

Vitamin K

9% 11
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