Fettuccine with Mushrooms, Tarragon, and Goat-Cheese Sauce

Fettuccine with Mushrooms, Tarragon, and Goat-Cheese Sauce
11 Ingredients
  • 1 tbsp. butter
  • 2 tbsp. olive oil
  • 1 lb. mushrooms
  • 1 tsp. salt
  • ¼ tsp. fresh-ground black pepper
  • 2 tbsp. chopped fresh tarragon
  • ½ lb. mild goat cheese
  • ⅓ c. grated Parmesan
  • ⅓ c. milk
  • ¾ lb. fettuccine
  • 2 tbsp. chopped fresh chives or scallion tops
Nutrition
641
32% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

42% 27

Saturated

69% 14

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

23% 69

Carbs (net)

- 65

Fiber

16% 4

Sugars

- 6

Sugars, added

- 0

Protein

61% 31

Cholesterol

15% 44

Sodium

29% 704

Calcium

29% 288

Magnesium

18% 77

Potassium

14% 649

Iron

19% 3

Zinc

25% 3

Phosphorus

73% 512

Vitamin A

26% 231

Vitamin C

4% 3

Thiamin (B1)

19% 0

Riboflavin (B2)

63% 1

Niacin (B3)

37% 6

Vitamin B6

33% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

17% 0

Vitamin D

6% 1

Vitamin E

9% 1

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 173
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