Caribbean Bruschetta with Shrimp and Scallops

Caribbean Bruschetta with Shrimp and Scallops
17 Ingredients
  • 2 ounces extra-virgin olive oil
  • 12 pieces thinly sliced French bread
  • 9 tomatoes, seeded and diced
  • 3 limes, juiced
  • 2 tablespoons balsamic vinegar
  • 1/2 tablespoon sugar
  • 1/2 Spanish onion, sliced
  • 1/2 radicchio, thinly sliced
  • 1/2 ounce assorted mushrooms (button and shiitake)
  • Salt and freshly ground black pepper
  • 2 cloves garlic, minced
  • 6 slices bacon, chopped and cooked
  • 1/2 cup freshly chopped cilantro leaves
  • 6 large shrimp
  • 6 large scallops
  • Crushed red pepper flakes, to taste
  • 2 tablespoons freshly sliced green onion
Nutrition
177
9% daily value
12 servings
                                       
                                            dairy-​free
     

Fat

17% 11

Saturated

14% 3

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

5% 14

Carbs (net)

- 12

Fiber

9% 2

Sugars

- 5

Sugars, added

- 1

Protein

14% 7

Cholesterol

6% 19

Sodium

17% 416

Calcium

3% 31

Magnesium

6% 24

Potassium

8% 366

Iron

6% 1

Zinc

7% 1

Phosphorus

20% 139

Vitamin A

5% 46

Vitamin C

21% 19

Thiamin (B1)

13% 0

Riboflavin (B2)

7% 0

Niacin (B3)

12% 2

Vitamin B6

13% 0

Folate equivalent (total)

10% 41

Folate (food)

- 30

Folic acid

- 7

Vitamin B12

16% 0

Vitamin D

18% 3

Vitamin E

10% 1

Vitamin K

23% 28

Sugar alcohols

- 0

Water

- 145
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